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Chow Down! Boulder’s First Food Film Festival

Don’t miss Chow Down, Boulder’s first-ever food film festival, with seven films running from Wednesday through Sunday this week.

We at Eat Drink Boulder are especially pleased with the advent of Chow Down. About a year ago, we discussed creating such a festival at one of our writers meetings and (he writes sheepishly) decided we simply didn’t have the time to proceed. So congrats to the folks at the International Film Series for making this happen.

Films this week include the following. All films are at Muenziger auditorium, home of the International Film Series on the CU campus.

  • Garlic is as Good as Ten Mothers: Wednesday, Boulder Public Library
  • Somm: Friday
  • Jadoo: Friday
  • A Place at the Table: Saturday
  • Now, Forager: Saturday
  • Make Hummus, Not War: Sunday

Check out the Chow Down website for complete information!

Published by

Allan Wright

Allan came up with the idea for and co-founded Eat Drink Boulder via his job, which involves beer, wine, food, and blogging. Allan runs Zephyr Adventures and Taste Vacations, two tour companies that, among other things, run food, wine, and beer tours around the world. His company Zephyr Conferences also organizes a series of lifestyle blogger conferences in the food, wine, and beer worlds. Allan now lives in New York and has passed on the reins of Eat Drink Boulder while he engages in new pursuits.

One thought on “Chow Down! Boulder’s First Food Film Festival”

  1. This sounds really tasty, and a very clever idea. Thanks for pointing this out, as I had not heard about it.

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